I am not a professional cook. I'm just into quick, easy and delicious recipes. Today's recipe was taught by an Eurasian housewife...

  My brother has recently returned from a short getaway to Malacca, Malaysia with a bottle of cincalok - fermented small shrimp. Usually...

  I've had a huge bunch of spinach left in the fridge and decided that a creamed spinach will be the ideal side to my grilled meat....

  My brother had personally air flown some beautiful lamb racks back from New Zealand and the only way to do justice to these gorgeous ...

  I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...