My brother has been pestering me to cook up something fancy for him since he return from Perth a month ago. I've sadly been proscratinating. Feeling a little guilty, I have decided to cook up something a little special for him today. Unfortunately I do not have much ingredients in the chiller this week but I do have a HUGE tub of kimchi which I've recently bought, so Kimchi Pancake it shall be for lunch today.
Serves 2
Ingredients:
1 cup kimchi, chopped
1/2 onion, minced
1/2 cup plain flour
1/2 teaspoon sea salt
1/2 teaspoon sugar
1/4 cup water
1 tablespoon cooking oil
Method:
Mix all the ingredients except for the oil, together.
Heat the happy call pan on medium high heat with 1 tablespoon of oil.
Pour in the prepared batter and spread them evenly on the pan. Close and lock the pan for 2 minutes.
Flip over the pan and fry for another 2 to 3 minutes or until crispy. Serve hot.
