I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
One of my favourite comfort food, a good Mac & Cheese isn't exactly THAT difficult. Of all the recipes available, my personal vote...
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
I first tried this soup in a small traditional Taiwanese restaurant in Kaohsiung, Taiwan and was instantly bought over by the intense f...
The supermarkets never sell winter melon in smaller cuts and I'll always be left with nothing less than a huge chunk of it after cook...
I've recently acquired the much acclaimed double-sided Happy Call Pan from Korea and couldn't wait to try it out. The verdict: I...
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...