I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
I've always loved a good nice bruschetta. The sweet tangy taste of those tomatoes coupled with the hot cripsy pungent garlic bread ar...
I've had a huge bunch of spinach left in the fridge and decided that a creamed spinach will be the ideal side to my grilled meat....
I was in the mood of cooking up a Chinese banquet feast for myself. It was just one of those days that I wanted to feel a little special...
I have been craving for some mean Tteokbokki (Korean rice cake) for a very long time. The last time I had a really good version was in a...
This was a result of watching way too much Korean drama. I just HAD to eat something that is commonly featured in those heart wrenching e...