I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
We had some gigantic hokkiado scallops at home and Mum suggested frying them with a newly bought bottle of XO sauce, and so I obliged. Th...
The supermarkets never sell winter melon in smaller cuts and I'll always be left with nothing less than a huge chunk of it after cook...
Chye Buey is the ideal dish to clean out all the food in the fridge left behind from the Lunar New Year celebrations. Roasted duck, roas...
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
I've cooked this dish several times and posted the picture more than once on my social media platforms. What I've not done i...