Showing posts with label Tonic. Show all posts
Showing posts with label Tonic. Show all posts
Steamed Chicken with D.O.M and Red Dates
I've been receiving comments recently about my rosy cheeks. I used to look pretty pale, if not for my superb make up skills. These days, I've gained a hint of pink on my face that I actually look ok without having any make up on. This new found glow, I have to credit all the tonic soups and nourishing food that I've been feeding the Hub and myself these recent months. I know that they say that certain food are meant for women only but I guess a little won't harm the man either. I've done extensive research and found out that certain supposedly 'women herbs' are actually beneficial to men too. I am still a little cautious and only fed the man a third of my portion instead. (It is a relatively good excuse to look better than him). Here is one of these recipes which uses D.O.M. benedictine, a herbal liqueur which is known for its nourishing properties. You can also drink this straight up, after mixing with a little warm water.
Ingredients:
1/2 Chicken, chopped into pieces (I actually used 3 chicken wings instead)
5 large Red dates, pitted and cut into pieces
1 tablespoon Wolfberries, rinsed
3 Chinese mushroom, soaked and cut into small pieces
1/2 teaspoon Salt
1 tablespoon Sesame oil
3 tablespoons D.O.M. Benedictine
Method:
Mix chicken with salt and arrange on a steaming plate. Scatter red dates, wolfberries and Chinese mushroom on top. Drizzle a tablespoon of sesame oil and 3 tablespoons of D.O.M over the dish. Steamed over medium heat for 20 minutes.
Subscribe to:
Posts (Atom)
Follow me on Facebook
Popular Posts
-
I first tried this soup in a small traditional Taiwanese restaurant in Kaohsiung, Taiwan and was instantly bought over by the intense f...
-
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
-
I've cooked this dish several times and posted the picture more than once on my social media platforms. What I've not done i...
-
I am not a professional cook. I'm just into quick, easy and delicious recipes. Today's recipe was taught by an Eurasian housewife...
-
Prawns are one of the many auspicious food that are served during the Lunar New Year. Its Cantonese pronounciation - Har, sou...
-
The perfect accompaniment to a glass of chilled beer, this top shell salad (I'm not even sure if this can be considered a salad, si...