Ingredients:
200g sliced beef
1 medium yellow onion, sliced
2 medium potatoes, peeled and quartered
1.5 cups dashi stock
3 tablespoons soy sauce
2 tablespoons mirin
1/2 tablespoon white sugar
1 tablespoon vegetable oil
Method:
Heat a pan with 1 tablespoon of vegetable oil. Fry the beef slices till brown and add in the sliced onion and cut potatoes. Fry them until the onions have softened.
Pour in 1.5 cups of dashi stock and bring to boil. Add in 3 tablespoons of soy sauce, 2 tablespoons of mirin and 1/2 tablespoon of white sugar. Lower heat to simmer for 20 minutes or until the potatoes are soft. Serve with steamed white rice.