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Popular Posts
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I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today... -
I was in the mood of cooking up a Chinese banquet feast for myself. It was just one of those days that I wanted to feel a little special... -
I've grown sick and tired of the usual porridge with century egg, minced pork, scallop and all. Don't get me wrong, they are s... -
I first tried this soup in a small traditional Taiwanese restaurant in Kaohsiung, Taiwan and was instantly bought over by the intense f... -
Garlic sprouts are crunchy, super sweet and I especially love it when it's lightly stir-fried. In this recipe, I've added some dr... -
Shrimp Paste Chicken is one of the most popular dishes ordered in Tze Char stalls or Cantonese restaurants. I was invited for a potluck s...