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I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today... -
I first tried this soup in a small traditional Taiwanese restaurant in Kaohsiung, Taiwan and was instantly bought over by the intense f... -
I've grown sick and tired of the usual porridge with century egg, minced pork, scallop and all. Don't get me wrong, they are s... -
I've cooked this dish several times and posted the picture more than once on my social media platforms. What I've not done i... -
I was in the mood of cooking up a Chinese banquet feast for myself. It was just one of those days that I wanted to feel a little special... -
We had some gigantic hokkiado scallops at home and Mum suggested frying them with a newly bought bottle of XO sauce, and so I obliged. Th...