Braised Duck in Ginger and Dark Soy Sauce
This is one of the many recipes that is passed down from the Wonderwoman mum. This is also the dish that will have my sister and I fighting over the dinner table for the last piece. Super easy to make and yet full of flavours. Good things goes to those who wait. So, be patient and you will be rewarded with a tender and flavoursome duck after an hour or two of braising.
Ingredients:
1 duck chopped into pieces
1 whole piece ginger, julienned
3 tablespoons thick dark soy sauce
2 tablespoons light soy sauce
4 cups water
1 tablespoon sugar
1 tablespoon cooking oil
Method:
Heat cooking oil in big pot or wok. Fry ginger till golden brown.
Add in 4 cups of water, duck, dark and light soy sauce. Bring to boil, lower heat and simmer for about 1.5 to 2 hours, stirring occasionally.
Turn off the heat when the duck is tender, sprinkle a tablespoon of sugar over it and mix well.
Follow me on Facebook
Popular Posts
-
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
-
The perfect accompaniment to a glass of chilled beer, this top shell salad (I'm not even sure if this can be considered a salad, si...
-
I've cooked this dish several times and posted the picture more than once on my social media platforms. What I've not done i...
-
This super simple recipe is something that was passed down from my mother when I was barely 10 years old. Yes, I started cooking really y...
-
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
-
My sister recently gifted me a packet of dried fettuccine pasta which she lugged back all the way from Italy. Instead of turning to my ...