Showing posts with label Tonic. Show all posts
Showing posts with label Tonic. Show all posts
Steamed Chicken with D.O.M and Red Dates
I've been receiving comments recently about my rosy cheeks. I used to look pretty pale, if not for my superb make up skills. These days, I've gained a hint of pink on my face that I actually look ok without having any make up on. This new found glow, I have to credit all the tonic soups and nourishing food that I've been feeding the Hub and myself these recent months. I know that they say that certain food are meant for women only but I guess a little won't harm the man either. I've done extensive research and found out that certain supposedly 'women herbs' are actually beneficial to men too. I am still a little cautious and only fed the man a third of my portion instead. (It is a relatively good excuse to look better than him). Here is one of these recipes which uses D.O.M. benedictine, a herbal liqueur which is known for its nourishing properties. You can also drink this straight up, after mixing with a little warm water.
Ingredients:
1/2 Chicken, chopped into pieces (I actually used 3 chicken wings instead)
5 large Red dates, pitted and cut into pieces
1 tablespoon Wolfberries, rinsed
3 Chinese mushroom, soaked and cut into small pieces
1/2 teaspoon Salt
1 tablespoon Sesame oil
3 tablespoons D.O.M. Benedictine
Method:
Mix chicken with salt and arrange on a steaming plate. Scatter red dates, wolfberries and Chinese mushroom on top. Drizzle a tablespoon of sesame oil and 3 tablespoons of D.O.M over the dish. Steamed over medium heat for 20 minutes.
Subscribe to:
Posts (Atom)
Follow me on Facebook
Popular Posts
-
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
-
My philosophy for food: The higher the cholesterol, the better it tastes. This was until I started gaining that extra few pounds a year a...
-
Steaming is my kind of 'thing'. Especially when it comes to seafood. Friends are usually not surprised to see me gobble up an e...
-
Chye Buey is the ideal dish to clean out all the food in the fridge left behind from the Lunar New Year celebrations. Roasted duck, roas...
-
Garlic sprouts are crunchy, super sweet and I especially love it when it's lightly stir-fried. In this recipe, I've added some dr...
-
This dish can easily be summed up by three words: Easy, healthy and uberlicious. All you need to do is to steam a fresh white pomfret and...