Grilled Sirloin Steak with Horseradish Sauce

Easy, simple meals are what's occupying my dinner table these days. After a long day at work, I'm lucky to be left with the last 10% of my battery when I get home. Then again, it doesn't mean that I'll have to deprive myself of a good meal. This grilled sirloin steak takes about 6 minutes to cook and another 2 minutes for preparation. There, no more excuses for any instant meals anymore.

Serves 1

1                               thick slab of sirloin steak
1 bunch                     arugula
1 tablespoon              horseradish sauce
1/2 teaspoon             rosemary leaves
1 tablespoon             olive oil
1 clove                      garlic, cut into half
                                 salt and pepper to taste


Place the sirloin steak in a plastic or ziplock bag and add in 1 tablespoon of olive oil and 1/2 teaspoon of rosemary leaves. Season with salt and pepper and mix well for it to be evenly coated.

Heat the grill or frying pan on high heat for a minute. Remove the stick from the bag and place it on the grill. Turn the steak over after 3 minutes and rubbed the charred side with the cut garlic.

Turn the steak over after another 3 minutes, rubbing the cut garlic on this side of the steak too. Switch off the heat and allow the steak to rest on a plate, covered, for about a minute or two.

Serve on a bed of arugula and 1 tablespoon of horseradish sauce.

Note: 3 minute per side will give you medium rare steak. If you prefer medium ones, cook it for about 4 to 5 minutes per side.

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