Did I not mention that I have about 10kg of prawns in the refrigerator? After our yearly BBQ steamboat affair on New Year's Eve and the cereal prawn, I'm still left with more than a dozen numbers of giant-sized red legged prawns. And so, after several requests from my brother, I finally whipped up his favourite dish - Wasabi Mayo Prawns. I was taught the recipe by my Chinese chef back in the hotel years ago and I am pretty glad that my memory still serves me well.
Ingredients:
8 large sized prawn, shelled and deveined
3 tablespoons cornflour
1 tablespoon wasabi
1 tablespoon sweetened condensed milk
3 tablespoons Japanese mayonnaise
1 tablespoon lemon juice
Method:
Dry the cleaned prawns with a paper towel. Coat the prawns with cornflour and deep fry until cooked. Set aside.
Mix the remaining ingredients together and toss with the fried prawns.
