Chinese Peanut Congee
Have been feeling under the weather recently due to the lack of sleep and probably the lack of vitamins too. Nothing makes me feel better than a bowl of comforting congee. I haven't been to the supermarket recently so the challenge is to cook up a bowl of flavoursome congee using only dried ingredients in the fridge.
Ingredients:
1 bowl rice
5 large dried oysters or 8 small/medium ones
5 large dried scallops or 8 small/medium ones
1/2 cup peanut
1 inch old ginger shredded
Method:
Rinse and soak the rice, dried oysters and dried scallops for 30minutes to 1 hour.
Rinse the peanuts and boil them in water while you soak the abovementioned ingredients.
Add all ingredients together with 1 litre of water and bring to boil. Lower heat and simmer for another 2 hours, adding more water when necessary. Season with salt before serving.
Follow me on Facebook
Popular Posts
-
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
-
This super simple recipe is something that was passed down from my mother when I was barely 10 years old. Yes, I started cooking really y...
-
I was in the mood of cooking up a Chinese banquet feast for myself. It was just one of those days that I wanted to feel a little special...
-
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
-
I am an absolute fan of sesame oil chicken. A popular dish during the confinement period, this dish contains a lot of ginger which warms...
-
The perfect accompaniment to a glass of chilled beer, this top shell salad (I'm not even sure if this can be considered a salad, si...