I NEED vegetables on my table. Be it a simple plate of poached kailan or some easy stir fried bean sprouts, I'm easy to please. One of my favourite vegetable dish is stir fried broccoli and I personally think that shrimps / prawns make a perfect combination with its vibrant pink colour and fresh seafood taste.
Ingredients:
1 head broccoli, cut into florets
1 clove garlic, minced
8 small shrimp, peeled and deveined
1 tablespoon cooking oil
1/2 teaspoon chicken powder
2 tablespoons water
Method:
Heat a wok with 1 tablespoon of cooking oil. Add in 1 clove of minced garlic and fry till fragrant.
Add the shrimps and stir fry another half a minute.
Mix in the broccoli with 2 tablespoons of water. Cover the wok for about a minute.
Remove the cover and stir in 1/2 teaspoon of chicken powder. Mix evenly and serve.
