Braised Duck in Ginger and Dark Soy Sauce
This is one of the many recipes that is passed down from the Wonderwoman mum. This is also the dish that will have my sister and I fighting over the dinner table for the last piece. Super easy to make and yet full of flavours. Good things goes to those who wait. So, be patient and you will be rewarded with a tender and flavoursome duck after an hour or two of braising.
Ingredients:
1 duck chopped into pieces
1 whole piece ginger, julienned
3 tablespoons thick dark soy sauce
2 tablespoons light soy sauce
4 cups water
1 tablespoon sugar
1 tablespoon cooking oil
Method:
Heat cooking oil in big pot or wok. Fry ginger till golden brown.
Add in 4 cups of water, duck, dark and light soy sauce. Bring to boil, lower heat and simmer for about 1.5 to 2 hours, stirring occasionally.
Turn off the heat when the duck is tender, sprinkle a tablespoon of sugar over it and mix well.
Follow me on Facebook
Popular Posts
-
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
-
This is one of the many recipes that is passed down from the Wonderwoman mum. This is also the dish that will have my sister and I fighti...
-
Tea egg is a Chinese savoury snack commonly found in a Chinese medicine shop or in a local Singaporean pasar malam. It is relatively ...
-
The mayhem is finally over at work and I can start pushing myself to blog about the long-due recipes. Don't get me wrong, I have been...
-
Happy New Year Everyone! This came a little late but then again we are only a few days into the brand new year! As you would have noticed,...
-
If you are a porridge fan just like me, I'm sure you will be pretty familiar with those wonderful variations of omelette that goes d...