I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
Chye Buey is the ideal dish to clean out all the food in the fridge left behind from the Lunar New Year celebrations. Roasted duck, roas...
My philosophy for food: The higher the cholesterol, the better it tastes. This was until I started gaining that extra few pounds a year a...
Easy, simple meals are what's occupying my dinner table these days. After a long day at work, I'm lucky to be left with the last ...
Steaming is my kind of 'thing'. Especially when it comes to seafood. Friends are usually not surprised to see me gobble up an e...
I often have the weirdest craving at the weirdest hour. This was last night. I desperately wanted some Japanese cheesecake, at 10pm. By t...