I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
This is one of the many recipes that is passed down from the Wonderwoman mum. This is also the dish that will have my sister and I fighti...
Tea egg is a Chinese savoury snack commonly found in a Chinese medicine shop or in a local Singaporean pasar malam. It is relatively ...
The mayhem is finally over at work and I can start pushing myself to blog about the long-due recipes. Don't get me wrong, I have been...
If you are a porridge fan just like me, I'm sure you will be pretty familiar with those wonderful variations of omelette that goes d...