I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
I love air frying my chicken wings because the skin always turned out crispy and the meat tender and juicy. I don't know how the ho...
My sincerest apologies for the delay in the recipe posts! Yours truly just simply needed a well-deserved holiday break before I rejoin the...
We had some gigantic hokkiado scallops at home and Mum suggested frying them with a newly bought bottle of XO sauce, and so I obliged. Th...
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
My sister recently gifted me a packet of dried fettuccine pasta which she lugged back all the way from Italy. Instead of turning to my ...