I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
I first tried this soup in a small traditional Taiwanese restaurant in Kaohsiung, Taiwan and was instantly bought over by the intense f...
Fried Meat with Fermented Bean Curd Air Fry 南乳肉 This has got to be one of the man's favourite dishes these days. Relatively easy ...
I love air frying my chicken wings because the skin always turned out crispy and the meat tender and juicy. I don't know how the ho...
While clearing out the fridge of my CNY leftovers, I found a lot of fresh ingredients lying at the back of the freezer compartment. Mum o...
The perfect accompaniment to a glass of chilled beer, this top shell salad (I'm not even sure if this can be considered a salad, si...