I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
I first tried this soup in a small traditional Taiwanese restaurant in Kaohsiung, Taiwan and was instantly bought over by the intense f...
I've cooked this dish several times and posted the picture more than once on my social media platforms. What I've not done i...
Prawns are one of the many auspicious food that are served during the Lunar New Year. Its Cantonese pronounciation - Har, sou...
I've recently acquired the much acclaimed double-sided Happy Call Pan from Korea and couldn't wait to try it out. The verdict: I...
My sincerest apologies for the delay in the recipe posts! Yours truly just simply needed a well-deserved holiday break before I rejoin the...