I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
I was in the mood of cooking up a Chinese banquet feast for myself. It was just one of those days that I wanted to feel a little special...
I've grown sick and tired of the usual porridge with century egg, minced pork, scallop and all. Don't get me wrong, they are s...
I first tried this soup in a small traditional Taiwanese restaurant in Kaohsiung, Taiwan and was instantly bought over by the intense f...
Garlic sprouts are crunchy, super sweet and I especially love it when it's lightly stir-fried. In this recipe, I've added some dr...
Shrimp Paste Chicken is one of the most popular dishes ordered in Tze Char stalls or Cantonese restaurants. I was invited for a potluck s...