I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
Garlic sprouts are crunchy, super sweet and I especially love it when it's lightly stir-fried. In this recipe, I've added some dr...
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
This super simple recipe is something that was passed down from my mother when I was barely 10 years old. Yes, I started cooking really y...
I first tried this soup in a small traditional Taiwanese restaurant in Kaohsiung, Taiwan and was instantly bought over by the intense f...
Marmite is one of my favourite ingredients and I have no idea how else to finish up that bottle other than with toast, marmite chicken or...
I often have the weirdest craving at the weirdest hour. This was last night. I desperately wanted some Japanese cheesecake, at 10pm. By t...