I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I give in to desire and temptation easily, and today's dish was no exception. While strolling down the aisle at the supermarket today...
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
A much-loved family favourite, my mum often served this rice dish together with a pot of bitterguord or radish soup. This, for many years...
This super simple recipe is something that was passed down from my mother when I was barely 10 years old. Yes, I started cooking really y...
I've recently acquired the much acclaimed double-sided Happy Call Pan from Korea and couldn't wait to try it out. The verdict: I...
Garlic sprouts are crunchy, super sweet and I especially love it when it's lightly stir-fried. In this recipe, I've added some dr...