I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
The perfect accompaniment to a glass of chilled beer, this top shell salad (I'm not even sure if this can be considered a salad, si...
A common dish found in grilled seafood or Nasi Padang stalls, petai is usually a little more expensive as compared to the other vegetable...
One of my favourite comfort food, a good Mac & Cheese isn't exactly THAT difficult. Of all the recipes available, my personal vote...
I first tried this soup in a small traditional Taiwanese restaurant in Kaohsiung, Taiwan and was instantly bought over by the intense f...
I NEED vegetables on my table. Be it a simple plate of poached kailan or some easy stir fried bean sprouts, I'm easy to please. One o...