I know I have been missing for a while now, quite a long while to be exact. The news is, I got married. I was SO busy preparing for the wedding that I have absolutely no time to blog about anything. I was cooking but ain't got the time to sit down and write about it. Well now that the wedding is over and done with, I promise I'll be back more often to share those delicious recipes with those who are waiting. That's what they say, good things are worth waiting for and those recipes that I have lined up are sure gonna be worth it! See you soon!
I know the environmentalists are gonna frown at me but still, I have to admit that Shark's Bone Soup is one of my all time favour...
This super simple recipe is something that was passed down from my mother when I was barely 10 years old. Yes, I started cooking really y...
I've cooked this dish several times and posted the picture more than once on my social media platforms. What I've not done i...
I am not a professional cook. I'm just into quick, easy and delicious recipes. Today's recipe was taught by an Eurasian housewife...
I love a bowl of piping hot soup. Be it a cream based western soup or a clear chinese broth, I am a slurping devotee no less. I am not C...
When in Rome, do as the Romans do. So when in Taiwan, do remember to eat their fatty, cholesterol-packed but super delicious Braised Por...