Serves 4
Ingredients:
2 cloves garlic, minced
2 slices old ginger
1 tablespoon vegetable oil
4 slices tamarind
8 pieces dried chilli (more if you prefer it spicier)
3 bunch mustard vegetable, washed and cut into smaller pieces
1 litre water
500g combination or variation of roasted duck, roasted meat, chicken, pig trotters, prawns
Method:
Heat a pot with 1 tablespoon of vegetable oil. Add in the minced garlic and sliced ginger and fry till fragrant. Add in the leftover ingredients and fry for a minute.
Add in 1 litre of water, 8 pieces of dried chilli, 4 tamarind slices and bring to boil. Add in the mustard vegetables and lower heat to simmer for 2 to 3hours. Serve with steamed rice or porridge.