All thanks to Nigella's Kitchen (one of my favourite cookbook), a chockfull of seafood goodness can now be yours. Easily. All you need is a little time, no fuss and no mess. The best part of the recipe: It uses up my leftover onions, potatoes and lemons.
Ingredients:
4 jumbo prawns
1 squid, sliced
200g clams, soaked in water for at least 30 minutes
2 potatoes, cut into 8 pieces with skin intact
1 onion, cut into 8 pieces
1 lemon, cut into 8 pieces
8 garlic cloves, unpeeled
1/4 cup white wine
1 tbsp parsley, chopped
salt and pepper
1/4 cup extra virgin olive oil
Method:
Preheat oven to 200 degrees celsius. Place the chopped onion, lemon, garlic cloves and potatoes in a roasting pan. Drizzle with 1/4 cup of extra virgin olive oil and roast in oven for 60 minutes.
Remove pan from oven and add in the clams, prawns and squid. Drizzle with 1/4 cup of white wine and season with salt and pepper. Return pan to oven and roast for another 15 minutes. When ready, sprinkle the chopped parsley and serve in the pan. Easy, isn't it?
